🎯 Where Should I Start?
ⓘ About Teresa Marrone
Teresa Marrone is an accomplished cookbook author and naturalist who is also passionate about the outdoors. She has put out a bunch of books on nature, wild edibles, and foraging in addition to regional literature and food guides that have won her legions of adoring fans. From her home in Minneapolis Minnesota, she pens works that have become known for their stunning photography and comprehensive information. This has made her a trusted source for adventurers who need to get out and explore the natural world. As one of the leading naturalists in the United States, Marrone has said that nothing came easy. She has been gathering and preparing wild edibles for more than two decades.
All Book Series by Teresa Marrone
Cooking Wild Berries & Fruits of Minnesota, Wisconsin and Michigan
Series opener · book 1 of 4 · published 2009
Cooking with Wild Berries & Fruits of Indiana, Kentucky and Ohio
Book 2 of 4 · published 2010
Cooking with Wild Berries & Fruits of Illinois, Iowa and Missouri
Book 3 of 4 · published 2010
Cooking with Wild Berries & Fruits of the Rocky Mountain States
Latest in the series · book 4 of 4 · published 2012
Mushrooms of the Northeast
Series opener · book 1 of 3 · published 2016 Co-authored · Walt Sturgeon
Mushrooms of the Northwest
Book 2 of 3 · published 2019 Co-authored · Drew Parker
Mushrooms of the Upper Midwest
Latest in the series · book 3 of 3 · published 2020 Co-authored · Kathy Yerich
Wild Berries & Fruits Field Guide of Illinois, Iowa and Missouri
Series opener · book 1 of 4 · published 2010
Wild Berries & Fruits Field Guide of Indiana, Kentucky and Ohio
Book 2 of 4 · published 2011
Wild Berries & Fruits Field Guide of the Rocky Mountain States
Book 3 of 4 · published 2012
Wild Berries & Fruits Field Guide of Minnesota, Wisconsin & Michigan
Latest in the series · book 4 of 4 · published 2018
Dishing Up® Maryland
Series opener · book 1 of 7 · published 2010 Anthology · Lucie Snodgrass
Dishing Up® Virginia
Book 4 of 7 · published 2013 Anthology · Patrick Evans-Hylton
? Frequently Asked Questions
Who is Teresa Marrone?
Teresa Marrone is an accomplished cookbook author and naturalist who is also passionate about the outdoors. She has put out a bunch of books on nature, wild edibles, and foraging in addition to regional literature and food guides that have won her legions of adoring fans. From her home in Minneapolis Minnesota, she pens works that have become known for their stunning photography and comprehensive information.
Which Teresa Marrone series should I start with?
The best place to start is the Foraging Cookbooks series, the earliest of Teresa Marrone's multi-book series: it opens with Cooking Wild Berries & Fruits of Minnesota, Wisconsin and Michigan (2009) and runs to 4 books across 2009–2012, ending with Cooking with Wild Berries & Fruits of the Rocky Mountain States (2012). Teresa Marrone's other series stand alone, so they can be read in any order.
How many books has Teresa Marrone written?
Teresa Marrone has 27 books catalogued in this guide, published between 1987 and 2020. 19 of them belong to 5 named series — the largest being the Dishing Up® series with 7 books — and 8 are standalone titles, collections or anthologies.
In what order should Teresa Marrone's series be read?
Read each series in publication order — the numbered entries in each series follow the year each book first appeared. Teresa Marrone's series do not depend on one another, so they can be started in any order; by start date they are Foraging Cookbooks (2009–2012, 4 books), Dishing Up® (2010–2016, 7 books) and Wild Berries & Fruits Identification Guides (2010–2018, 4 books), plus 2 more.
How are Teresa Marrone's books organised into series?
This guide splits Teresa Marrone's 27 books into 5 named series and 8 titles that stand alone or appear only in collections: Dishing Up® (7 books, 2010–2016); Foraging Cookbooks (4 books, 2009–2012); Wild Berries & Fruits Identification Guides (4 books, 2010–2018); Mushroom Guides (3 books, 2016–2020); The Northern Plate (1 book, 2013).