N

Nik Sharma

1 Series • 3 Books

1
Series
3
Books
1
Active

🎯 Where Should I Start?

Best Starting Point
Publication Order of Non-Fiction Books
Start with: Season: Big Flavors, Beautiful Food (2018)

ⓘ About Nik Sharma

Nik Sharma is a food photographer and cookbook author who is also a former molecular biologist who has been working as a writer for Serious Eats since 2020. Nik quit his career as a biomedical researcher to pursue a career in photography, food writing, and cooking, and now makes use of his knowledge of biochemistry to understand flavor. Outside of his cookbooks, he is also the author of “This Is A Cook Letter,” the recipe newsletter, and founded A Brown Table,” a multi-award winning blog. In the past, he worked as a contributor to “The Guardian Feast,” “Food52,” “The New York Times,” and “The San Francisco Chronicle.” For a time, Nik Sharma worked as a pastry cook, before he moved up the ranks to become a food photographer and stylist for a startup in San Francisco.

All Book Series by Nik Sharma

1
Season: Big Flavors, Beautiful Food book cover

Season: Big Flavors, Beautiful Food

Series opener · book 1 of 3 · published 2018

Buy on Amazon
2018
2
The Flavor Equation book cover

The Flavor Equation

Book 2 of 3 · published 2020

Buy on Amazon
2020
3
Veg-table: Recipes, Techniques, and Plant Science book cover

Veg-table: Recipes, Techniques, and Plant Science

Latest in the series · book 3 of 3 · published 2023

Buy on Amazon
2023

? Frequently Asked Questions

Who is Nik Sharma?

Nik Sharma is a food photographer and cookbook author who is also a former molecular biologist who has been working as a writer for Serious Eats since 2020. Nik quit his career as a biomedical researcher to pursue a career in photography, food writing, and cooking, and now makes use of his knowledge of biochemistry to understand flavor. Outside of his cookbooks, he is also the author of “This Is A Cook Letter,” the recipe newsletter, and founded A Brown Table,” a multi-award winning blog.

Which Nik Sharma series should I start with?

Nik Sharma's books stand alone rather than forming a numbered series, so there is no reading order to follow. The natural first pick is Season: Big Flavors, Beautiful Food (2018).

How many books has Nik Sharma written?

Nik Sharma has 3 books catalogued in this guide, published between 2018 and 2023. They all sit in a single category — Non-Fiction — rather than in numbered series.

In what order should Nik Sharma's series be read?

No reading order is needed: none of the 3 books catalogued here do not form a numbered series, so any title can be picked up first. Within each category they are listed by publication year.

How are Nik Sharma's books organised into series?

This guide splits Nik Sharma's 3 books into categories rather than numbered series: Non-Fiction (3 books).