🎯 Where Should I Start?
ⓘ About Marcus Samuelsson
Marcus Samuelsson is an acclaimed Ethiopian American chef that made history as the youngest chef to receive a 3 star award from The New York Times. But the lofty heights of owning restaurants with revenues in the million is not something that came easy. Samuelsson was born in a hut no bigger than two restaurant tables in rural Ethiopia. He survived a serious bout of TB that killed his mother only to soon after be separated from his father. Not long after the incident, Samuelsson and his sister moved to Sweden after being adopted by Lennart Samuelsson and Ann Marie, a Swedish couple. They would then grow up in Gothenburg where Marcus spent a lot of time with Helga, his adoptive grandmother, where he developed a love for cooking.
All Book Series by Marcus Samuelsson
? Frequently Asked Questions
Who is Marcus Samuelsson?
Marcus Samuelsson is an acclaimed Ethiopian American chef that made history as the youngest chef to receive a 3 star award from The New York Times. But the lofty heights of owning restaurants with revenues in the million is not something that came easy. Samuelsson was born in a hut no bigger than two restaurant tables in rural Ethiopia.
Which Marcus Samuelsson series should I start with?
Marcus Samuelsson's books stand alone rather than forming a numbered series, so there is no reading order to follow. The natural first pick is Aquavit (2003).
How many books has Marcus Samuelsson written?
Marcus Samuelsson has 9 books catalogued in this guide, published between 2003 and 2020. They are filed under 2 categories rather than in numbered series — chiefly Cookbooks and Non-Fiction.
In what order should Marcus Samuelsson's series be read?
No reading order is needed: none of the 9 books catalogued here do not form a numbered series, so any title can be picked up first. Within each category they are listed by publication year.
How are Marcus Samuelsson's books organised into series?
This guide splits Marcus Samuelsson's 9 books into categories rather than numbered series: Cookbooks (7 books); Non-Fiction (2 books).