🎯 Where Should I Start?
ⓘ About Claire Saffitz
Claire Saffitz is an American author of Cookbooks. She’s also a video host and a freelance recipe developer. She previously worked as a senior food editor at Bon Appetit magazine, where she served in the test kitchen for about five years. The author has also hosted Gourmet Makes show on the Bon Appetit YouTube channel, where she creatively used her pastry knowledge in reverse engineering most foods and candies. With this goal in mind, Claire included recipes such as baked Alaska cake – even though it’s difficult to make at home – so can learn how to successfully temper chocolate and properly brown butter, techniques that can be applied in many other ways.
All Book Series by Claire Saffitz
? Frequently Asked Questions
Who is Claire Saffitz?
Claire Saffitz is an American author of Cookbooks. She's also a video host and a freelance recipe developer. She previously worked as a senior food editor at Bon Appetit magazine, where she served in the test kitchen for about five years.
Which Claire Saffitz series should I start with?
Claire Saffitz's books stand alone rather than forming a numbered series, so there is no reading order to follow. The natural first pick is Dessert Person (2020).
How many books has Claire Saffitz written?
Claire Saffitz has 2 books catalogued in this guide, published between 2020 and 2022. They all sit in a single category — Cookbooks — rather than in numbered series.
In what order should Claire Saffitz's series be read?
No reading order is needed: none of the 2 books catalogued here do not form a numbered series, so any title can be picked up first. Within each category they are listed by publication year.
How are Claire Saffitz's books organised into series?
This guide splits Claire Saffitz's 2 books into categories rather than numbered series: Cookbooks (2 books).