Amy Pershing

About the Author

Amy was lucky to have a mom that knew that good food and good books (especially mysteries) were what made life sweet. It was her mom that gave her the first Agatha Christie, the first Sue Grafton, and first Nancy Drew that Amy ever read. Amy’s mom was the one that taught her that you cannot put too much butter on anything and when in doubt, consult with Julia Child. As a lifelong wordsmith and mystery lover, she has been a restaurant reviewer, an editor, and a journalist before leading employee communications at a global bank. After she paid off the final college tuition bill, she waved goodbye to Wall Street so that she could write full time and spend more time sailing on the Cape. After college she wound up at Viking Penguin publishers, where she had the privilege of working with wonderf. Amy Pershing is the author of over 3 books across 1 series. Their most famous work is the Publication Order of Cape Cod Foodie Mystery Books series, which has garnered millions of readers worldwide. With such a prolific career, Amy Pershing has established themselves as one of the most influential authors in contemporary fiction.